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First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.

From Bombay with Love
Newsletter
Subscribeto
theDishoom
Newsletter

First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.

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Dishoom Loves

Dishoom Loves

Issue XLIV, October

Chai Pe Charcha: Unlearning Taboos and Writing Your Own Story

This October, join Seema Anand for an intimate chat about dismantling taboos, unlearning the stories we inherit around intimacy and body positivity, and finding the courage to write our own from a blank page. Enjoy over bottomless chai.

recipe

Rez Rahman’s Chilli Cheese Parathas

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The story continues

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dishoom loves

Issue XLIV, October

Chai Pe Charcha: Unlearning Taboos and Writing Your Own Story

recipe

Rez Rahman’s Chilli Cheese Parathas

dishoom-loves

Issue XLIV, October

Chai Pe Charcha: Unlearning Taboos and Writing Your Own Story

recipe

Rez Rahman’s Chilli Cheese Parathas

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Dishoom Borough: Walk into our soft launch

— Be first in and feast with 50% off all food, Monday 12th – Tuesday 20th October, as our team finalises their training. Bookings are full – walk-ins welcome.

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Magnificent new menus!

— Novel deliciousness has arrived across our tables at breakfast, lunch and dinner. Brand-new showstoppers, salads, puddings, tipples and fine wines await.

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  • Dishoom House ChaiDishoom House ChaiCafé classic

    Dishoom House Chai

  • Dishoom Masala DabbaDishoom Masala Dabba

    Dishoom Masala Dabba

  • Market Bag: Lemon CoolerMarket Bag: Lemon Cooler

    Market Bag: Lemon Cooler

Dishoom House ChaiDishoom House ChaiCafé classic

Dishoom House Chai

Dishoom Masala DabbaDishoom Masala Dabba

Dishoom Masala Dabba

Market Bag: Lemon CoolerMarket Bag: Lemon Cooler

Market Bag: Lemon Cooler

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