Festivities at Dishoom

Bombay celebrates Diwali with its whole heart. And so do we. This year, our revels spread wider than ever: all-out parties, fancy supper clubs, workshops and festive dishes in every café.

Come, try Bungalow Chef Vikas’s resplendent jewel: Spice Roasted Pineapple. Juiciest, sticky-tender pineapple wheel with golden coconut and mustard seed curry sauce. (Spicy banana ketchup sparks celestial fires.) Alongside, our Makhani Kofta: creamy paneer koftas, stuffed with cashews and plumpest raisins, rest in our signature ruby sauce.

Available in all cafés: Monday 2nd – Sunday 15th November, from 12pm.

Christmas at Dishoom is an abundantly delicious affair: rubied cheeks, merriment most-unsensible and, importantly, the very best food and drink we ever do. Cafés are brightly re-imagined, crowds delight in a choice of lavish feasts and a luscious feeling of excess unfurls.

The ‘Full Festive Feast’ is our biggest array of Christmassy favourites, Bombay-style: turkey, trimmings, redolent gravy. Chaats, naans, winter vegetables. Tossed in masalas, flung on the grill, dressed in dramatic tastiness. Those seeking ‘non-festive’ fare can opt for the ‘Dishoom Feast’, generously filled with café stars.

Available for groups of four or more, from 16th November to 24th December. Non-Veg., Veg. and Vegan menus. Smaller tables can indulge in Christmas specials and tipples alongside the All Day menu.